MENUS

LUNCH

Casual set

¥1,100-

Salad or Soup, Pepperoncino

Prefix set

¥1,600-

Salad or Soup, Select Main(Today’s Fish, Chicken Confit, Grilled Pork)

Roast Beef set

¥2,800-

Salad or Soup, Shikishima Wagyu Roast Beef 200g, Coffee or Tea

Chef Selection

¥4,200-

Salad or Soup, Antipasto, Select Pasta(Pepperoncino, DiDi’s Carbonara), Shikishima Black Wagyu 100g.Top Round, Today’s Dolce, Coffee or Tea

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A LA CARTE

Home Made Pickles

¥600

DiDi’s Carbonara

¥1,400

Egg from Tochigi “NASU” Gyouran

DiDi’s Burger

¥2,000

Shikishima Wagyu Roast Beef 200g

¥3,000

Shikishima Black Wagyu 200g.Top Round

¥4,500

Sauce ： Wasabi / Shoyu / Red Wine

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DINNER COURSE

Today’s Premium course

¥5,000

Antipasto 2 kinds, Caesar Salad, Shikishima Black Wagyu 150g, Mash Potato, Pepperoncino, Today’s Dolce, Coffee or Tea

Preserved course

¥7,000

Antipasto 3 kinds, Caesar Salad, Shikishima Black Wagyu 150g, Mash Potato, DiDi’s Carbonara or Shikishima Black Wagyu Ragout, Today’s Dolce, Coffee or Tea

Winter Treat course

¥9,000

Antipasto 3 kinds, Caesar Salad, Crab Cake, Shikishima Black Wagyu 150g, Mash Potato, DiDi’s Carbonara or Shikishima Black Wagyu Ragout, Today’s Dolce, Coffee or Tea

All Menu ›